Monthly Archives: October 2010

Meringue

Posted on October 31, 2010 by Stefan

I don’t like using cream of tartar in Meringue. I think it makes it too stiff. I like a nice, light meringue and only a little on the pie. Ingredients: egg whites sugar Preparation: Use 1/4 cup sugar for every … Continue reading →

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Pot Roast

Posted on October 25, 2010 by Stefan

I’m going to try to post all the family recipes here, checked by mom. Pot Roast is one of the standards. When I made it this past Friday, my friend Bill went into the kitchen and said “Oh! You’re making … Continue reading →

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Chicken Soupstew

Posted on October 5, 2010 by Stefan

I really have no ide what to call this. I wanted to try making something in our crockpot, so I threw some things together and ended up with a tasty dish. I’ll try it a little differently next time, but … Continue reading →

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Pie crust

Posted on October 3, 2010 by Stefan

For several of my pies I use a chocolate graham cracker crust. This works well in a 9″ plate, but can work as a thinner crust in a 10″ plate. I think I prefer it as the thinner crust. Ingredients: … Continue reading →

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