Monthly Archives: October 2010

Meringue

I don’t like using cream of tartar in Meringue. I think it makes it too stiff. I like a nice, light meringue and only a little on the pie. Ingredients: egg whites sugar Preparation: Use 1/4 cup sugar for every … Continue reading

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Pot Roast

I’m going to try to post all the family recipes here, checked by mom. Pot Roast is one of the standards. When I made it this past Friday, my friend Bill went into the kitchen and said “Oh! You’re making … Continue reading

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Chicken Soupstew

I really have no ide what to call this. I wanted to try making something in our crockpot, so I threw some things together and ended up with a tasty dish. I’ll try it a little differently next time, but … Continue reading

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Pie crust

For several of my pies I use a chocolate graham cracker crust. This works well in a 9″ plate, but can work as a thinner crust in a 10″ plate. I think I prefer it as the thinner crust. Ingredients: … Continue reading

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