Tag Archives: Egg

French Toast

Awhile ago, we had some bread that had begun to go stale, so I thought I’d make french toast. I think it is a fun breakfast and I’d always heard it was invented as a way to get use out … Continue reading

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Meringue

I don’t like using cream of tartar in Meringue. I think it makes it too stiff. I like a nice, light meringue and only a little on the pie. Ingredients: egg whites sugar Preparation: Use 1/4 cup sugar for every … Continue reading

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