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Tag Archives: Pasta
Meatballs
Sure, you could just ball some meat, but where’s the fun in that? This is a recipe similar to meatloaf, but it works quite nicely for meatballs as well. Ingredients: Meatballs: 1 lb ground chuck 1 egg 1/4 cup cracker … Continue reading
Heard on NPR
I heard an interview with the authors of The Geometry of Pasta on NPR on the way home and needed to post what they said about the shape of Tortillini. They said it was designed to evoke the shape of … Continue reading
Wine Sauce
I’d never made a wine sauce before, so I looked at a bunch of recipes on-line and got some ideas for how to go about it. I was looking for something to do with sirloin tips and egg noodles and … Continue reading